DINNER ENTREES

All dinner entrees are served with focaccia bread and dipping sauce.
You can add a house salad or Caesar salad for two dollars more.
All items with GF are gluten free.

Herb Crusted Chicken Ravioli Pasta 16.95
Herb crusted chicken served over sauteed mushrooms, roasted peppers, hickory smoked bacon and finished in a smoked gouda cream sauce with ravioli pasta.

Cajun Chicken Fettuccini Pasta 14.95
Geilled chicken breast served over fettuccini pasta with cajun cream sauce.

GR Pan-Fried Porkloin 16.95
Three pieces of porkloin dredged in gluten free bread crumb and pan-fried, Topped with roasted garlic-wild mushroom demi glace.

*GF USDA Natural Choice Cut 6oz Top Serloin 14.95
Center cut. Seasoned and grilled
*GF USDA Natural Choice Cut 10oz Ribeye 24.95
Center cut. Seasoned and grilled
*GF USDA Natural Choice Cut 12oz New York 26.95
Center cut. Seasoned and grilled
*GF USDA Natural Choice Cut 8oz Tenderloin 28.95
Center cut. Seasoned and grilled

Seafood Alfredo 19.95
Large Gulf prawns, jumbo scallops and fresh clams tossed in linguini and our creamy lemon sauce.

Champagne Halibut 19.95
Fresh halibut pan-seared and deglazed with Mountain Dome champagne and finished with a vanilla cream sauce reduction.

*GF Grilled Salmon 18.95
Wild caught salmon grilled and topped with olive tapenade, tomatoes, feta cheese and tossed with gluten free noodles in a lemon butter sauce.

*Grilled Lamb 20.95
Fresh Ellensburg lamb pan-seared and topped with a mustard demi glace.

*Seafood Baked Halibut 20.95
Fresh Alaskan halibut baked with dungeness crab and bay shrimp stuffing.

GF Linguini and Clams 16.95
Fresh Pacific clams sauteed with garlic, butter, tomatoes, basil and finished with white wine and tossed with linguini.

Bacon Wrapped Scallop Fettuccini 16.95
Oven roasted scallops wrapped in bacon served over fettuccini, roasted garlic cream sauce with roasted peppers, smoked gouda and fresh tomatoes.

May Tag Steak Pasta 17.95
USDA all natural CC 6oz top sirloin stuffed with bleu cheese and pan-seared to your liking and served over linguine with a wild mushroom-horseradish cream sauce.

Seafood Stew 18.95
Salmon, halibut, clams, shrimp, scallops, clams, Italian sausage, fresh tomatoes, rosemary, garlic, and finished with a light tomato broth.

Kids Menu 5.95
(choice of steamed veggies or french fries)
Hamburger
Cheese Burger
Chicken Strips
Grilled Chicken Breast
Grilled Salmon
Mac and Cheese

All Passport card holders, please tip from the beginning balance before discount. Thanks!
We customarily add 18% to parties of 8 or more.
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness.