|
Herb Crusted Chicken Breast $17.95
Washington chicken breast stuffed with goat cheese, prosciutto and oven roasted, topped with a wild mushroom Madeira sauce
Seafood Puttanesca $18.95
Large gulf prawns, jumbo scallops, and fresh catch sauteed with our very own Saranac Puttanesca sauce and finished with rigatoni pasta
Seafood Alfredo $18.95
This dish makes everyone feel Italian: Large gulf prawns, jumbo scallops, and lobster meat, tossed in linguini in our creamy lemon alfredo sauce
Halibut Francaise $18.95
Fresh filet of halibut dipped in our egg batter, sautéed in white wine, butter, lemon, capers, parmesan and served over linguini
Seafood Stuffed Ribeye $23.95
Tender and juicy all-natural beef, topped with Dungeness crab and bay shrimp stuffing mix
Filet Mignon $20.95
Three medallions of filet mignon grilled and topped with a May Tag blue cheese cream sauce
Gouda Stuffed Pork-loin $15.95
Slow roasted prok-loin stuffed with smoked gouda cheese and wrapped in apple-smoled bacon and topped with a thyme demi glace
Linguini and Clams $17.95
Fresh pacific clams sautéed with garlic, butter, tomatoes, basil finished with white wine and tossed with linguini
Salmon Wellington $18.95
Pan seared wild salmon wrapped in a puff pastry with fresh wild mushroom duxcel, prosciutto and baked until golden brown and served on a fresh roasted tomato sauce
Pan-Seared Lamb Chops $17.95
Fresh lamb chops pan-seared and topped with dried Washington cherry compote
Petite Grilled Top Sirloin $15.95
Choice all natural 6oz top sirloin grilled to perfection
Champagne Halibut $18.95
Fresh Halibut pan-seared and deglazed with Mountain Dome champagne and finished with a vanilla cream sauce reduction
|
