|
Happy hour is from 3pm thru 6pm six days a week and all day Sunday.
Calamari 9.95
Squid tubes deep-fried in a Cajun flour mix and served with sweet chili sauce and lemon-garlic aioli.
Crab & Artichoke Dip 11.95
Dungeness crab meat, artichoke heart, diced onion and parmesan aioli mix, then baked and served with bread.
Dungeness Crab Cakes 8.95
Pan fried Dungeness crab cakes served with smoled tomato sauce and garlic aioli.
Hummus Platter 9.95
Fresh hummus, roasted peppers, goat cheese, avocado. and olive tapenade served with grilled pita.
Garlic Steamed Clams 11.95
Save some bread for dunkin!
Baked Brie 8.95
Brie wrapped in puff pastry with roasted garlic and fresh basil pesto. Served with raspberry puree and grilled pita.
GF Baked Nachos 10.95
Your choice of grilled chicken or steak piled high on fresh tortilla chips with black beans, tomatoes, enchilada sauce, pepper jack cheese, jalapenos avocado pulp, sour cream and black olives.
GF Spinich and Artichoke Dip 7.95
Fresh spinach, jalapenos, artichokes, cream cheese, sour cream, cheddar, pepper jack and parmesan cheese baked until golden brown and served with fresh tortilla chips.
Mini Kobe Burgers 8.95
Brie, all natural USDA mini sirloin burgers grilled and topped with brie cheese, bacon, tomatoes, lettuce and pesto aioli.
Fish Tacos 8.95
Blackened fish of the day served with lettuce, tomatoes, avocado, salsa, sour cream and three flour tortillas.
Caprese Bruschetta 7.95
Fresh tomatoes, mozzarella and basil baked over roasted garlic baguette and served with garlic aioli and balsamic syrup.
|
